Tallships Online - on the South Shore of Nova Scotia, Canada Tallships Online - on the South Shore of Nova Scotia, Canada

Spud Nuts (makes 30 to 40)

1/2 cup milk (scaleded and cooled)
2 or 3 teaspoons yeast, dissolved in 1/3 cup warm water
3 eggs, (beaten)
1 cup mashed potatoes
1/2 cup margerine, or shortening mixed
1 teaspoon salt
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon vanilla
Flour to make a soft dought (approx. 4 cups)

If potato is mashed hot, add margerine and sugar, it will all melt together. Do not add yeast if too warm. When all is mixed, let rise in a warm place until doubled. Roll and cut with a donut cutter, place on floured board for at least an hour or doubled in size. Fry in hot oil like donuts, brown on both sides.

Glaze:
2 cups icing sugar
3 Teaspoons water
3 Teaspoons vanilla
Donuts can be cool to dip in glaze
This is an old recipe that my Nan, Eva Oickle makes every year for Pancake day and is a beloved tradition in our family. Thanks Nan!!

Submitted by Deanne Kelley

Back to Main Recipe Menu - Click Here

Tallships Online - on the South Shore of Nova Scotia, Canada

 

Glinx / Tallships

2-12 Chipman Drive
Kentville, Nova Scotia
Canada B4N 3V7

Inquiries: 
Kentville : 902-365-3100
Toll Free in Canada : 1-844-288-4266(1-844-AUTHCOM)

Email: Tallships

Comments on Website: Webmaster

Your browser last refreshed this page on December 11, 2024 06:44.
Copyright © Tallships 2024

Offline backups provided by
Canadian Cloud Secure Storage


Tallships Main Page
Tallships Pricing
Tallships Webhosting
Tallships Support
Register You Domain at Tallships
Search Tools
Tallships Banner Program
Tallships Downloads
Check Your Email
Contact Authcom (Glinx/Tallships)


Ask Jeeves
Deb's Cool Links
Tallships Business Sites
NS DOT Highway Cameras
Newspaper Links
Tallships Photo Gallery
Sport Links
Tallships Potpourri
Tallships Recipes
Weather Links