1/2 cup butter
1 6 ounce bag of chocolate chips
1 cup of icing sugar
Melt all ingredients above in a pot. Line the bottom of a pan with graham crackers.
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When ingredients are melted let let cool, not cold, but warm enough to mix in . 3 cups of marshmallows.
Add the marshmallows and then put it all in fridge.
From the kitchen of Ryan Benoit, November 7, 1999
Glinx / Tallships
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