Molasses Brown Bread
1 1/2 cup rolled Oats
2 " boiling water
1/2 tbsp salt
1 " shortening
1 " yeast dissolved in 1/2 cup warm water
2/3 cup molasses
4 to 5 cups wheat flour
Add boiling water to oats, salt and shortening. let stand till warm, stir occassionally, add molasses, yeast, and 1 cup flour. Beat well, till mixed..Than add about 4 cups flour. Knead till elastic like. let rise in greased bowl 1 hour or till double in size.
Punch down..rool into loaves...puty in pans and let rise again until double in size...
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Bake in 350 oven till it sounds hollow when tapped with a wooden spoon.
Cover top with butter, and cover with a towel till cool if you prefer a softer crust..
Submitted by Donna Schnare September 16, 1997
Glinx / Tallships
2-12 Chipman Drive
Kentville, Nova Scotia
Canada B4N 3V7
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