|
Marmalade
1 Orange
1 Lemon
1 Grapefruit
Put though food chopper and add 3 cups cold water. Let stand over night.
Add 1 pint sugar to 1 pint of mixture. Boil until mixture jells.
Makes 4 1/2 pints.
Submitted by Butch Heisler, Sept 23, 2000
Back to Main Recipe Menu - Click Here
|
|
|
|
|
Glinx / Tallships
2-12 Chipman Drive
Kentville, Nova Scotia
Canada B4N 3V7
|
Inquiries: | |
| Bridgewater : | 902-543-5274 |
| Kentville : | 902-365-3100 |
| Toll Free in Canada : | 1-844-288-4266 | (1-844-AUTHCOM) |
Fax - 902-543-5676
Fax - 902-365-3441
Email:
Tallships
Comments on Website:
Webmaster
Your browser last refreshed this page on April 17, 2021 05:20.
Copyright © Tallships
2021
|
|
|
Offline backups provided by
Canadian Cloud Secure Storage
|
| 
