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Spaghetti Bake
Ingredients: (8 servings)
2 pounds ground beef
½ cup chopped onion
¼ teaspoon garlic powder
32 oz spaghetti sauce
8 ounces spaghetti, broken into 2" pieces and cooked
8 ounces mozzarella cheese, shredded
½ cup parmesan cheese, grated
Preparation:
In Dutch oven, cook ground beef and onion until golden brown. Drain fat. Add in sauce and garlic powder. Bring mixture to boil and simmer for 15 minutes. Remove ½ of mixture. Add cooked spaghetti to oven and mix well. Sprinkle with mozzarella cheese.
Top with remaining mixture and sprinkle on parmesan cheese. Bake at 350 degrees F for 30 minutes.
Submitted by Tim Johnson, August 31, 2002
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