|
Potpie
Dough
4 cups flour
parsley/summer savory
4 eggs
salt&pepper
2 tbsp. of lard
potatoes
Add water & roll out for pastry.Cut pastry into 1-inch squares, then add to chicken broth or ham broth when boiling, one piece at a time. Cut potatoes up and put in broth add parsley/summer savory, salt, and pepper. Ready to enjoy when potatoes are done. You can also, put the dough into a roasting pan with chicken or ham.
Submitted by Kim Heisler, July 8, 2000
Back to Main Recipe Menu - Click Here
|
|
|
|
|
Glinx / Tallships
P.O. Box 494
Kentville, Nova Scotia
Canada B4N 3X3
|
Inquiries: | |
| Bridgewater : | 902-543-5274 |
| Kentville : | 902-365-3100 |
| Halifax : | 902-482-7154 |
| Toll Free in Canada : | 1-866-530-3044 |
Fax - 902-543-5676
Email:
Tallships
Comments on Website:
Webmaster
Your browser last refreshed this page on September 09, 2010 10:21.
Copyright © Tallships
2010
|
|
