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Hot Cabbage and Apple Slaw
1 medium head of cabbage (red or green), sliced thin
2 Granny Smith Apples, chopped into 1" pieces
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1/4 tsp Caraway seed (optional)
Into a large skillet, mix brown sugar, white vinegar, caraway (if desired) and water. Bring to a boil and simmer until sugar melts. Add apples and cabbage and return to boil. Cover and simmer slowly until cabbage is done the way you like - stir occasionally. Approx. 15 minutes for crispy and 30 mins for tender. Wonderful with pork!
Submitted by Linda Clark , February 9, 2000
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